Recipes from Creekside Kitchen-Garden Flex Class
These recipes have been tested in our kitchen classroom and proven to be both healthy and delicious by the 5th and 6th graders at Creekside.
Recipes from Farm Fresh Food Days in the Cafeteria
These recipes are intended for BOTH home cooks AND school kitchens to replicate what we’ve made for the Farm Fresh Food Day events in Dexter Community Schools. For more versions of similar recipes specifically adapted for school food service staff, visit TheLunchBox.org.
Green Smoothie with Kale and Apple
Marinated Root Vegetable Salad
“Majestic” Roasted Potatoes with Herbs
Roasted Winter Squash with Parmesan Cheese – Home Kitchen Version; School Kitchen Version
Whole Grain Blueberry Bars – Home Kitchen Version; School Kitchen Version
Crunchy Pear Salad – Home Kitchen Version; School Kitchen Version
Wheat Berry Salad – Home Kitchen Version; School Kitchen Version
Radishes and Ranch Dressing (just serve them raw with a dip of ranch dressing on the side!); Cheesy Baked Asparagus (we modified this idea for the tasting so it wasn’t exactly like this recipe, but you should try it at home!)
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