Recipes from Farm Fresh Food Days in the Cafeteria
These recipes are intended for BOTH home cooks AND school kitchens to replicate what we’ve made for the Farm Fresh Food Day events in Dexter Community Schools. For more versions of similar recipes specifically adapted for school food service staff, visit TheLunchBox.org.
September 2013: Cherry Tomato and Basil Salad
October 2013: Green Smoothie with Kale and Apple
November 2013: Marinated Root Vegetable Salad
December 2013: “Majestic” Roasted Potatoes with Herbs
January 2014: Roasted Winter Squash with Parmesan Cheese – Home Kitchen Version; School Kitchen Version
February 2014: Whole Grain Blueberry Bars – Home Kitchen Version; School Kitchen Version
March 2014: Crunchy Pear Salad – Home Kitchen Version; School Kitchen Version
April 2014: Wheat Berry Salad – Home Kitchen Version; School Kitchen Version
May 2014: Radishes and Ranch Dressing (just serve them raw with a dip of ranch dressing on the side!); Cheesy Baked Asparagus (we modified this idea for the tasting so it wasn’t exactly like this recipe, but you should try it at home!)
October 2015: Roasted Cauliflower
November 2016: Apple Slaw
January 2017: Honey Garlic Roasted Chicken
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