Recipes from Creekside Kitchen-Garden Flex Class

These recipes have been tested in our kitchen classroom and proven to be both healthy and delicious by the 5th and 6th graders at Creekside.

Recipes from Farm Fresh Food Days in the Cafeteria

These recipes are intended for BOTH home cooks AND school kitchens to replicate what we’ve made for the Farm Fresh Food Day events in Dexter Community Schools.  For more versions of similar recipes specifically adapted for school food service staff, visit

Cherry Tomato and Basil Salad


Green Smoothie with Kale and Apple


Marinated Root Vegetable Salad


“Majestic” Roasted Potatoes with Herbs

Roasted potatoes Recipe

Roasted Winter Squash with Parmesan Cheese – Home Kitchen Version; School Kitchen Version


 Whole Grain Blueberry Bars – Home Kitchen VersionSchool Kitchen Version


Crunchy Pear Salad – Home Kitchen VersionSchool Kitchen Version

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Wheat Berry Salad – Home Kitchen VersionSchool Kitchen Version

Wheat Berry Salad

Radishes and Ranch Dressing (just serve them raw with a dip of ranch dressing on the side!); Cheesy Baked Asparagus (we modified this idea for the tasting so it wasn’t exactly like this recipe, but you should try it at home!)

radishes for recipe page

  Roasted Cauliflower

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  Honey Garlic Roasted Chicken


Kale-apple Muffins


Deconstructed Egg Roll


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