Turnip the Beet: November Wrap-Up

Michigan-grown root vegetables were served on lunch lines in all 6 Dexter schools in November! The featured foods included carrots, parsnips, beets, turnips, and red potatoes from Victory Farms and Cedar Valley Packing. Many students had never had beets, turnips, or parsnips before.  And there’s still a way to go in getting students to chooseContinue reading “Turnip the Beet: November Wrap-Up”

Local Root Veggies for November

This week and next, Dexter school cafeterias are featuring roasted root vegetables from two Michigan growers, as well as the Dexter-grown apples we’ve been getting in since September. Be sure to encourage students to try these veggies on the lunch line! Dexter Food and Nutrition ordered beets, carrots, turnips, and parsnips grown on Victory Farms in Hudsonville,Continue reading “Local Root Veggies for November”

Ruhlig’s Cherry Tomatoes on the Salad Bars

Throughout September 2014, we partnered with Dexter Food and Nutrition to source 60 pints of cherry tomatoes from Ruhlig’s Produce in Dexter, MI for use on the salad bars in all 6 Dexter schools! The tomatoes represent a partnership that came full circle from school to farm and back to school! Last spring, students atContinue reading “Ruhlig’s Cherry Tomatoes on the Salad Bars”

Local Kale and Apples Served in Dexter Schools

During the month of October, students throughout Dexter Community Schools enjoyed locally grown apples and kale with smiles on their faces, and thumbs up to the sky.  Here’s an article about the event compiled by our Farm to School Coordinator and the Food Service staff in Dexter Schools. . . Dexter Schools’ Food and NutritionContinue reading “Local Kale and Apples Served in Dexter Schools”