Breakfast for Lunch? Yum!

This week we are excited to offer the last all-Michigan sourced meal of the school year and it is a delicious breakfast offering for lunch.

Michigan menu items include:

  • Scrambled eggs from Busch’s that were sourced from Grazing Fields
  • Sausage links from Busch’s that were
  • roostersourced from Dave’s Sausage Factory in Dearborn
  • Baked Oatmeal using Pure Milling oats, Grazing Fields eggs, Michigan milk and Pioneer sugar
  • American Fries using Tantre Farm potatoes
  • Cinnamon Apples using canned Michigan apples

Please check your student’s lunch calendar for specific dates.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Creekside's Garden

Just another site

School Lunch Boston

News and Information from Boston Food & Nutrition Services

Eat Local. Learn Local.

Northeast Georgia Farm to School

"Provide Fresh, Nutritious Produce To Northeast Georgia Students While Supporting Local Farmers"

The Friedman Sprout

Student e-newspaper of the Friedman School of Nutrition Science and Policy

Great Lakes Heirloom Seed Trial

Information on the Great Lakes Heirloom Seed Trial

Farm and Food Jobs

connecting people, farms, and food

School Meals That Rock

Featuring school nutrition programs that serve kids well

Michigan Voices for Good Food Policy

Uniting Michigan voices around policies that support healthy, sustainable food systems

Wood's Earth

Living Classroom

Education Outside: Miraloma's Outdoor Classroom and Garden

Following the growth of student scientists and plants


Green and Growing

%d bloggers like this: