What makes a salad bar a super bar?

Fresh radishes from the Creekside Gardens!  

IMG_2396Creekside students harvested radishes for the cafeteria salad bars during after school Garden Club on Monday.  In addition to the radishes, speckled trout lettuce, tomatillos and herbs will be served in DCS cafeterias to finish our fall Garden to Cafeteria month.

Our gardens need your help!  Please join us on Saturday, October 7th from 10-12 for our Creekside Garden work day.  We will be cleaning out beds at both the Creekside Kitchen Garden and the Sullivan Memorial Garden.  Refreshments will be provided.  Questions?  Please email your Farm to School Coordinators:

Francie Wesorick- dextergardens@gmail.com

Lisa Babe- dexterfarmtoschool@gmail.com

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s