Fresh radishes from the Creekside Gardens!
Creekside students harvested radishes for the cafeteria salad bars during after school Garden Club on Monday. In addition to the radishes, speckled trout lettuce, tomatillos and herbs will be served in DCS cafeterias to finish our fall Garden to Cafeteria month.
Our gardens need your help! Please join us on Saturday, October 7th from 10-12 for our Creekside Garden work day. We will be cleaning out beds at both the Creekside Kitchen Garden and the Sullivan Memorial Garden. Refreshments will be provided. Questions? Please email your Farm to School Coordinators:
Francie Wesorick- firstname.lastname@example.org
Lisa Babe- email@example.com