Turnip the Beets and other delicious root veggies!

Before the snow arrived, flex students at Creekside harvested beets, carrots and turnips from the Sullivan Memorial Garden.  The fresh veggies were cleaned and processed in the kitchen classroom.  Students made some delicious snacks for flex class including:  carrot slaw with dried cranberries, roasted beet Greek salad, beet chips and roasted turnip bites with dijon.  “Can I have more, please?”  was the most popular feedback from both 5th and 6th grade students.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s